Job Description

You are responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, you oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience, courteousness and quick service will help get repeat customers is also included in your professional responsibility. Further job requirement will be assigned by you Management Level. Your responsibility is to report to F&B Operation Manager

Job Requirements

- College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

- Knowledge of computer (MS word, Excel, and Internet Usage)

- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

- Flexible by shift