Job Description

** As a head sushi chef, he must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, maintain the quality control under a comprehensive hygiene management to ensure our customers enjoy the dining experience.

• Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation

• Ensure all operating standards including food safety and quality are strictly adhered to follow by the branding SOP.

• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers

• Create connections with each guest in a friendly, professional and caring manner

• Actively display knowledge of all food and beverage menu items and current promotions

• Order and receive raw materials and dry goods

• Maintain daily production records

• Perform monthly inventories and training of new teammates as required

• Complete opening and closing duties efficiently and safely, using the correct procedures

• Complete all assigned daily, weekly and monthly cleaning duties

• Be a team player; have lots of fun and support other teammates

Job Requirements

• Minimum 10 years Food and Beverage experienced and 5 years Sushi experienced in high level restaurant.

• Effective English communication skills

• Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor

• Ability to stand for an extended period of time

• Flexibility to work various shifts and weekends

• Likes dealing with people and loves making sushi

• Ability to work as part of a solid team; proven team player