- Develop, train, maintain, and grow of Company’s standards for Fresh Products - Ensure that all operations are completed to the required standard - Inspect deliveries of all fresh items to ensure the proper temperature, quality and freshness. - Maintain the quality of all food items. - Oversee and enforce the implementation of food safety standards, cold chain compliance and food merchandise quality - Maintain a clean, organized store in accordance to standards. - Respond to customer complaints or inquiries. - Continuously bringing forth new ideas to increase sales and standards of the departments.

- Proven experience in Retail or F&B. - Working knowledge of retail standards, cold chain management. - Excellent organizational and planning skills - Ability to multi-task - Availability to work all shifts, weekends, and holidays, based on business needs - Very good command of English, Khmer an asset - Computer literacy in MS Excel, POS software