•Ensuring that all food meets the highest quality standards and is served on time. •Planning the menu and designing the plating presentation for each dish. •Coordinating kitchen staff, and assisting them as required. •Hiring and training staff to prepare and cook all the menu items. •Stocktaking ingredients and equipment, and placing orders as needed. •Enforcing best practices for safety and sanitation in the kitchen. •Creating new recipes to regularly update the menu. •Keeping track of new trends in the industry. •Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

•Qualification from a culinary school. •5+ years experience in a similar position. •In-depth knowledge of food principles and best practices. •Passion for creating incredible food that delights and attracts customers. •Excellent communication skills and leadership qualities. •Ability to thrive in a high-pressure environment. •Creative, innovative thinking. •Exceptional standards for cleanliness, health and safety. •Experience managing inventories and stocktaking. •Available to work on call, shifts, after hours, over weekends and on holidays.