•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation •Full awareness of all menu items, their recipes, methods of production and presentation standards •Assess quality control and adhere to service standards •Support the control of food cost •Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service •Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim •Seek own solutions to obstacles that occur from time to time •To project a pleasant and positive professional image to all contacts at all times •Assist Executive Sous Chef and Sous Chef. •Ensure full liaison with other members of the section and the Kitchen team

Specific Job Knowledge, Skills And Abilities The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: •Must be able to speak, read, write and understand the primary language(s) used in the workplace. •Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision. •Guest needs are anticipated and employees are sensitive to solve their problems. •Requires good communication skills, both verbal and written. •Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer. •Ability to handle multiple tasks simultaneously. •Ability to calculate figures and amounts such as discounts, interest, commissions, percentage, and volume. Ability to solve practical problems and deal with Personal Requirements: •Qualification in Hospitality or Hotel Management preferred. •Minimum five years’ reservation, revenue and operations experience in luxury properties around the world •Young, dynamic, creative, adventurous personality with an eye for detail and looking for a challenge. •Ability to communicate in written and spoken English to an exceptional standard. •Proven track record of positive, assertive leadership in a team environment. •Hands on position and would suit someone with remote location experience, such as Maldives or South Pacific.