Lub d is opening our 4th property in Siem Reap with 2 in Bangkok, Thailand and 1 in Phuket, Thailand. Join our International Brand, with 222 beds in Siem Reap. Be a part a fun, exciting, and creative team who offer excellence salary and benefits. Please apply for one of the great positions below and be a part of our team Food and Beverage Manager job description and responsibilities: • Managing all F&B and day-to-day operations within budget and to the highest standards • Ensuring excellent levels of internal and external customer service • Leading F&B teama by attracting, recruiting, training and appraising talented personnel • Establishing targets, KPI’s, schedules, policies and procedures Job brief : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities : • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations • Report on management regarding sales results and productivity Benefits * 5% Service charge on revenue * 18 days annual leave * Public Holiday per government regulations * Medical Insurance * Employee Duty Meal * Uniform * Plus More Benefits

Requirements : • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets • Guest-oriented and service-minded • Culinary school diploma or degree in food service management or related field