Sous Chef Responsibilities : • Helping in the preparation and design of all food and drinks menus • Producing high quality plates both design and taste wise • Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers

Requirements • 5 years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Graduate in Culinary science or related certificate would be a plus Benefits * 5% Service charge on revenue * 18 days annual leave * Public Holiday per government regulations * Medical Insurance * Employee Duty Meal * Uniform * Plus More Benefits