· Provide accurate verbal and written translation as and when needed in dealing with various situations with

Associates, Guests, and Suppliers.

· Assist with menu translation, design, and printing for all outlets and banquet.

· Arrange appointments and meetings for Food and Beverage Manager and record in diary.

· Assist with payroll management, leave applications, all data concerning in F&B department.

· Assist in coordinating the screening of all applicants for employment.

· Coordinate incoming and outgoing mail (including express services).

· Assist other departments wherever necessary and maintain good working relationships.

· Assist F&B Operations when needed in delivering exceptional guest services.

· Maintain strictest confidentiality at all times on all matters.

-Able to use Chinese

-Can use computer

-Can work under pressure

-Willing to work and learn new

-High commitment