•厨房日常运作的整体责任。

Overall responsibility for the kitchen’s daily operations.

•与相关培训联系进行食品订单。

Get in touch with relate apartment to carry out food order.

•创建新菜肴和菜单。

Creating new foods and menus.

•招聘新员工和培训。

Hiring，interviewing and training new staffs.

•维持/提高客人的食品利润率。

To keep and improve the profit margin of customer’s food.

•监测和控制库存水平。

Monitoring and controlling the stock.

•确保遵循正确的库存轮换程序。

Ensuring the stock’s procedures rotation is correct.

•在厨房里实施健康和安全程序。

Implementation of health and safety procedures in the kitchen.

•估算成本并确保所有采购都在预算之内。

Estimating costs and ensuring all purchases come within budget.

•照顾厨房内并创建工作名册。

Take care of the kitchen and create a work roster.

•保持与前厅顺畅 沟通 了解客人对出品馈意见

Keep smooth communication with front desk to know behavior of customer and feedback opinion

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