- Manage staff schedule for production runs, ensure adequate raw materials are available, and make sure all the equipment is working correctly.

- Lead safety program, assure all employees are fully trained and continually monitor employees to verify that all safety policies and procedures are in compliance.

- Direct all brewery operations and personnel within designated process segment. Includes planning and scheduling activities and personnel to meet brewery packaging schedule.

- Manage the financial performance in designated process segment and identifying and driving production efficiency and quality improvements to meet challenging targets.

- Work with Automation Team to improve efficiencies of sequences and processes.

- Work with Maintenance department to identify critical maintenance and repairs, schedule, support and execute fixes and upgrades. Work with Reliability Engineer to optimize PM frequency as well as establish new PMs.

- Identify and projects that deliver quality-focused process improvements.

- Coordinate all capital work in designated process segment including testing, startup, training and SOP updates/creation.

- Maintain a safe, healthy and risk-free work environment.

- Bachelor of Brewing Science, Food Science and Technology, Chemistry

- IBD Diploma in Brewing (or equivalent) is preferred

- 5+ years production brewery experience in Brewing Management

- Excellent communication & interpersonal skills

- Committed to business's strategic & analytical skill

- Strong leader with conflict resolution