• Managing restaurant staff's work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

• Monitoring the restaurant’s cash flow and settling outstanding bills.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

• Any other duties related to food and beverage service assigned by the manager.

 Diploma or degree in Hotel Management or related field.

 3 years of work experience in Food & Beverage gained

 Good command in both spoken and written English.

 Should have pleasing personality.

 Excellent guest service skill.

 Good knowledge of food and beverage service.

**BENEFITS: Insurance, and other attractive benefits.

SALARY: Competitive