• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

• Planning drink menus and informing customers about new beverages and specials.

• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

• Checking identification to ensure customers are the legal age to purchase alcohol.

• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

• Adhering to all food safety and quality regulations.

• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

• Developing new cocktail recipes.

• Knowledge of mixology for traditional and creative cocktails

• Understanding of unique and complementary flavor pairings

• Impeccable customer service and social perceptiveness

• Ability to evaluate customer satisfaction and responsiveness

• Ability to enforce company policies regarding the consumption of alcohol

• Accountability in maintaining inventory and processing payments

• Physical ability to stand and walk for long periods of time