Base at Kg. Speu - Kirirom *KEY RESPONSIBILITIES -To maintain food & beverage product and service up to resort standard -Site inspection and entertainment schedules -Co-ordinate with sale department affects with food & beverage promotions and banquet reservations -Issue event sheets at least two days before the actual event, according to guest requirement -Check and set up of the events before the function start, and to be on the floor during events -Conduct post event follow up and encourage booking for the next event -Control food & beverage monthly cost at its minimum -Monthly food & beverage promotion at the various outlets to obtain revenue -Follow up with chief steward on all equipment and chemical usage -Coordinate with sous chef for guest requirement, outside catering and all banquet functions to ensure that our operation are smooth -Maintain and increase food & beverage revenue to meet or exceed established goals -Take initiatives on cost saving and remind staff to be aware of the importance of cost

*ESSENTIAL REQUIREMENTS -BBA in Tourism Management or other related subject -Must be at least 5 years’ solid relevant experiences -Good at problem solving and multi- team coordination -Good command of both written and spoken English -Able to work independent Interesting candidates should submit your Original CV, cover letter along with a recent photo resume, diploma/ testimonials to :- A2A Town (Cambodia) Co., Ltd. Office Address: # 253-255Eo, Borey Pi Phum Thmey-Boeung Chhouk, Road 2011 (Ouknhar Tri Heng Road), Street E, Sen Sok, Phnom Penh, Cambodia Tel: (078) 777 348-9 Or, you can contact via E-mail: vanny@asiato.asia Website: www.asiato.asia.com Website: www.vkirirom.com Remarks: All candidates also can add skype address into their CV for more convenience. No need to re-apply for the previous candidates. Deadline on 30 th December, 2016