- At Tela Siem Reap (1Post) - At Tela Sihanouk Ville (1Post). ** Main Responsibilities: - Operate the restaurant in efficient manner, always promoting friendly service and high - quality food. - Actively assist in planning, organizing, and participating in any required capacity towards the achievement of company goals. - Maintain required sale/shrinkage and operation reports. - Full understanding of P&L to effectively run operations. - Complete daily, weekly and period end inventory count and forms. - Monitor product stock rotation and maintaining constant control of the various storage facilities. - Respond on store sale and budget. - Daily check on store capacity both indoor and outdoor. It must be good condition and ready to serve to customer. - Lead on Store operation and training process. Train and coach to staffs on service, food menu and beverage menu. - Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. - Keep restaurant and back room clean and hygiene. - Responded on stock inventory of silverware, chinaware, glassware and store supply. Physical count should be count by monthly basic. - Provide customer feedback and hand on with customer complaints. - In store marketing, promotional materials are properly displayed in a timely manner and in good condition. - Carry out all operational procedures as outlined in the Manual of Operations, Employee Handbook, and Training manuals. - Other duties as assigned by the Head of BU-F&B to Operation manager.

Qualifications: - High school/College or BA in Food science or relate. - With at least 2-3 years experiences in Food and Beverage and work with global company. - Ability to work accurately and methodically. Skill in Oracle/ SAP/Quick book and inventory control. ** Remuneration and Benefits: ** 450$ ** Interested candidates should submit their CV with necessary supporting document copies to hr@telapetroleum.com. You may also contact Mr. Seng Hour at +855 12666 868 for enquiries. ** Deadline for receiving applications: 30th January 2021