- Pleases customers by providing a pleasant dining experience. - Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures. - Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change. - Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus. - Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. - Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and encouraging local businesses to hold social events at the restaurant. - Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways. - Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.

- 5 years of hospitality-related experience of restaurant manager or leadership experience - Knowledge of sale and marketing plans - Able to use basic computer skills (Ms Office, Internet and Email) - Good management and organizational skills - Good communication and interpersonal skills - Good time management and able to work according to deadline - Honest, reliable, hard-working and intelligent Location: Phum Svaychey, Khum Trapaing Thom, Srok Prasat Bakorng, Siem Reap province.