- To be responsible for supervising and coordinating the service and cashiering operation of the Restaurant, Room Service and Bar. - To be responsible for guiding all service personnel assigned in the Restaurant, Room Service and Bar. - To be responsible for controlling the consistent follow up in the implementation of the Policies and Procedures in operating the Restaurant, Room Service and Bar. - To be responsible for checking the sufficiency of operating equipment and supplies for service and cashiering. - To be responsible for maintaining the sanitation standards in the Restaurant, Room Service and Bar - To be responsible for providing functional assistance to the staff during peak periods. - To be responsible for scheduling sufficient manpower in the outlet to suit volume of business. - To be responsible for maintaining a clean wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.

- 1-2 year experiences in management and/or supervisory level in F&B dept - Good commend in English (speaking, listening, and writing) is required. - Good interpersonal skills - Good computer proficiency in Ms. Office and excel, Internet sourcing, and Email. - Willingness to develop team members and self.