- planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer enquiries and complaints - greeting and advising customers - problem solving - preparing and presenting staffing/sales reports - keeping statistical and financial records - assessing and improving profitability - setting targets - handling administration and paperwork - liaising with customers, employees, suppliers, licensing authorities and sales representatives

- Diploma or Bachelor’ Degree in any related field, - Minimum 2 years of working experience with 3 or 4 star hotels or other service industry as Restaurant Supervisor, - Excellence Customer Service oriented and interpersonal skills, - Good command in using Chinese, - Good command in using computer, MS Offices, Internet and Email, - knowledge about food and types of foods - Pleasant personality and healthy looking, - Be reliable, honest, and punctuality, - Be a team player. - Email : ct-advertising@ct-asia.com / vathadmin@gmail.com