** Barista - Welcome and greeting customers - Clean work area and equipment - Present menu items to customers - Take order and communicate with other staffs - Serve coffee and food to customers - Other work assigned by supervisor ** Bartender - To ensure smooth and efficient daily operation in Bar. - To check on employee personal appearance and to conduct roll call as and when required - To assist in maintaining highly motivated and well trained staff in order to achieve the best result - Respond to customers’ complaints and resolve their issues