•Job Responsibilities: •Day operations, training and on-going development of team members. •Monitors food & beverage service and quality on a regular basis to maintain key quality standards. •Monitors cleanliness and food hygiene to maintain key standards. •Utilize leadership skills and motivation to maximize employee productivity and satisfaction. •Selects and develops strategies to improve customer service, productivity and efficiency. •Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service. •Proficient in Duty Management Shifts. •Understand and able to manage the operation procedure including the front line service and able to assist work with the Kitchen Manager. •Selects and develops strategies to improve guest service, productivity, efficiency and cleanliness.

•Job Requirements: •Fluent in Khmer - Good command of spoken and written English (basic spoken Chinese is a bonus and will increase salary). •F&B management experience in Fast food/hospitality/restaurant or cafe at least 1-2 years. •Proficient in Ms. Office, Email, POS system. •Proven records of knowledge in the areas of food hygiene. •Experience in leading and motivating a team. •Ability to handle multiple tasks and reach a tight time frame. •Excellent planning, control skills, problem solving skills and interpersonal skills. •Able to work under pressure for long hours when required.