1. Assists in the routine day-to-day operations of production department such as

- preparation of raw materials, tools and equipment needed in production of good;

- weighing;

- cleaning and sanitizing;

-etc.

2. Performs tasks in accordance to Good Manufacturing Practices;

3. Employee shall report to supervisor any food safety related incident or any deviation to procedure.

1. Male/Female;

2. at least High school graduate;

3. With or without experience;

4. Self-motivated and hardworking;

5. Must be flexible to any working environment and/or conditions.