_ Deliver high-quality service to guests, with an ability to communicate fluently in Mandarin.

_ Assist Mandarin-speaking guests by explaining menu items and making recommendations.

_ Efficiently manage seating arrangements and guest reservations.

_ Respond to guest inquiries and handle any concerns with professionalism and care.

_ Work collaboratively with the kitchen and bar staff to ensure prompt service.

_ Maintain cleanliness and order in the dining area.

_ Engage in ongoing learning and development opportunities to enhance service skills.

_ Proficiency in Mandarin is required.

_ Female applicants are preferred, with a strong willingness to learn and grow.

_ Previous experience in a service role is advantageous, but not mandatory.

_ Excellent interpersonal and communication skills.

_ Ability to work in a fast-paced environment.

_ Flexibility to work in various shifts, including weekends and evenings.

Benefits:

_ Competitive salary with service charge percentage.

_ Professional development opportunities.

_ Dynamic and supportive work environment.

_ Employee discounts on dining.