_ Greet and welcome guests in a friendly and professional manner.

_ Provide detailed information about menu items and assist guests in making food and beverage choices.

_ Ensure tables are well-maintained, with clean settings and a pleasant atmosphere.

_ Respond to guest inquiries and address any concerns or special requests promptly.

_ Process orders efficiently and accurately, liaising with kitchen and bar staff.

_ Handle payment transactions and maintain accurate cash handling procedures.

_ Participate in regular training sessions to improve service standards and knowledge of menu items.

_ Work collaboratively with the team to ensure a seamless dining experience for guests.

_ Female applicants are preferred, with a strong desire to grow and learn.

_ Previous experience in a service role is advantageous but not essential.

_ Excellent communication and interpersonal skills.

_ Ability to work efficiently in a fast-paced environment.

_ Basic understanding of food and beverage service.

_ Willingness to work flexible hours, including evenings and weekends.

Benefits:

_ Competitive salary with service charge percentage.

_ Opportunities for professional development and career advancement.

_ Dynamic and supportive work environment.

_ Employee discounts on dining.