- Passion for food.

- Plan strategies and generate ideas to boost sales and increase café revenues.

- Team player and able to work alongside other marketing team.

- Strong initiative to promote F&B without guidance.

- Identify customers’ needs and respond proactively to all of their complaints and

concerns.

- Assumes 100% responsibility for quality and presentation of products served.

- Ensure kitchen cleanliness is maintained.

- Attend employee meetings and brings suggestions for improvement.

- Must be able to communicate clearly with Managers, kitchen and staff.

-