- Provide the highest and most efficient level of hospitality service to the hotel guests. - Cleans food preparation areas as determined by law and company policy - Prepares food before the arrival of guests - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. - Communicate any assistance needed during busy periods and report. - Acts as liaison to front-of-house employees to ensure proper food service temperature - Seasons food according to recipes or company needs - Orders ingredients and spices as needed - Operates various kitchen appliance such as a blender, oven, grill, or stand mixer - Portions, arranges, and garnishes food based on client preference - Assists other cooks during the food assembly process - Devises new recipes - Estimates expected food consumption and organizes preparation - Cleans up after business hours - Communicates with owner about how to improve meal service - Alters dishes based on consumer suggestions or requirements

- Very good in interpersonal relationship  - High potential and strong commitment  - Teamwork - Honesty  - Able to work on weekends, and holidays - years’ experience in hotel or restaurant operations Benefit: Insurance NSSF, 13th Salary, Annual leave, Sick leave, Seniority, Meal, Accommodation Contact Information Contact Person Ms. Nop Rotana, Ms. Chhom Darath Phone: 016 926 789 /070 981 225 Email: rotana@aristocrat-rh.com, darath@aristocrat-rh.com