Job Description Current Client Support (70-90%) • To do maintenance Kitchen Equipment at client’ restaurant • To replace small components • To visit client one by one to check the machine condition and communicate with clients New Client Support/projects (10-30%) • To set up and bring in kitchen equipment to the client’ restaurant • To set up sink for new restaurant e.t.c • other task assigned by leader and managers

Requirement: • English: C+ and above • Experience: degree in Mechanical engineering or Electrical engineering (who can understand wiring diagram) • Education: degree and above (Prefer ITC, RUPP, RULE, Pannasastra, Mekong, Norton) • Age: 21 to 26 years old • Open to fresh graduate and undergraduate • can hold and move heavy equipment) Working Hour/day: • Working Hour: 8:15am to 18:00pm (1 Hour lunch break) • Working Day: Mon to Fri • OT Pay: Yes (Mon to Fri 18:00-22:00 150%, Sat and Sun, 22:00- 200%) *Previously this company working hour & date was 5.5days/week, but changed to Mon to Fri 5 days/week. So we can negotiate if the candidate is student and can’t work until 18:00PM. Other Benefit • Annual Leave: 18 days • NSSF: Yes • Transport: Yes, Claimable • Probation: 3 month Products: ①Heating Equipment ②Cooling Equipment ③Bakery Equipment ④Rice cooking Equipment ⑤Washing and Sterilizing Equipment ⑥Vacuum Packing Machines ⑦Cooling & Warming Cart