1. Project Management & Construction

• Commissioning: Drive the completion of stations currently under construction, ensuring they open on schedule and within budget.
• Vendor Management: Oversee contractors, architects, and equipment suppliers to ensure high-quality builds and modern station layouts.

2. Fuel Operations (Retail & Wholesale)

• Supply Chain & Logistics: Manage the procurement and distribution of fuel to ensure zero "dry-outs" at stations while maintaining competitive wholesale margins.
• Volume Growth: Implement pricing strategies and loyalty programs to increase "liters per visit" in a volatile market.

3. Non-Fuel Retail (NFR) & Hospitality

• Cafe & Restaurant Management: Treat the F&B side as a core business. Oversee menu consistency, food safety, and service quality across all cafes.
• Cross-Selling: Develop strategies to convert "fuel-only" customers into "cafe-and-restaurant" diners.

4. Operational Excellence

• Standard Operating Procedures (SOPs): Create unified SOPs for station cleanliness, staff grooming, and safety protocols across all locations.
• P&L Ownership: Monitor the financial health of each station as a standalone profit center.

• Bachelor’s in Engineering or Business; MBA from a top-tier institution preferred.
• 12+ years in Downstream Oil & Gas or Multi-Unit Retail/QSR.
• Experience in the Oil & Gas, Energy, or heavy industrial sectors is highly preferred.
• Language: Fluency in English (written and verbal) is required.
• Ability to switch between "Construction Mode," "Fuel Mode," and "Hospitality Mode.
• Leadership skills: Demonstrated strong leadership and team management capabilities.
• Risk Management: Managing the volatile risks of fuel volatility and the high-liability risks of food safety.