• Prepare the store (front-of-house and back-of house) for business operations.

• Assist to run Shift and to ensure the following practices are carried out in your store.

• Performing station functions in Service/Kitchen area

• Handle cleaning of dining and kitchen area

• Carry out stewarding duties

• Perform cashiering duties

• Handle customer queries

• Ensure compliance to food safety, hygiene and sanitation standards

• Secondary school education

• Working experience is not required

• Service-oriented with a pleasant disposition

• Ability to work in a fast-paced environment