Summary of Position Phnom Penh has it first Gourmet shop! We are soon opening our Gourmet Café, and we are looking for our Chef and Sous Chef to grow and expand our business. Main Duties and Responsibilities for Sous Chef • Running of the kitchen on a day to day basis in the absence of the Head Chef. • Ensure the kitchen runs smoothly at all times. • Ensure consistency of produce throughout the kitchen. • Supervise service ensuring presentation of food is compliant with restaurant standards. • Assist the Head Chef in menu compilation and possess an in depth knowledge of the menu. • Support the management team to ensure targets are met with labor and food costs. • Compliance with food labelling and temperature controls.

Languages Required Excellent in English level Minimum Experience Required Bachelor Degree in Hospitality Management, Culinary Art or equivalent Other Requirements • Must have a passion for cooking with great creativity • Good knowledge of western food / willing to learn more about new product • Excellent communication skills • Positive and “can do” attitude • Dynamic Job Detail • Type of Employment Full time • Job Location Phnom Penh • Salary Range Negotiable based on experience • Job Reference No. Gourmet-CK July 16 • Job Category Cooking • Job Industry Food & Beverage Interested candidate, please send your CVs (with photo) and cover letter before December 30th, 2016 to: Mr. Chhun Roathy E-Mail: gourmetcambodia@gmail.com or chhunroathy@gmail.com Tel: 093 42 92 40/ 096 999 4 168 Only short-listed applicants will be contacted for interview.