• To manage store operations

• To lead and supervise a team of Assistant Restaurant Managers, Supervisors and

Crew.

• Ensure that the store has adequate resources (including manpower and inventory)

for daily operations through effective and efficient duty roster planning, manpower

deployment and stocks ordering.

• Maintain guidelines of food preparation to ensure that desired quality and standards

are achieved.

• Coach staff in providing excellent service experience to all customers.

• Handle all customer queries and feedback in a professional and timely manner.

• Ensure compliance to food safety, hygiene and sanitation standards according to

statutory guidelines.

• Ensure that policies and standard operating procedures are strictly adhered to.

• Handle selection and recruitment of staff.

• Monitor work performance of all staff and enforce discipline when necessary.

• Ensure on-the-job training is conducted for all staff.

• Check on supplier operations and provide feedback to the Supply Chain Department

if necessary.

• Pursuing Bachelor's Degree or Equivalent.

• At least 5 years of working experience in a similar capacity in the food and beverage

industry (experience in Japanese cuisine will be an added advantage).

• Able to use English both speaking and writing.

• A natural leader, highly communicative and self-motivated to lead and motivate staff.

• Quality-driven with a good understanding of local food and beverage trends.

• Attention to detail and customer-centric.

• Ability to work in a fast-paced environment.