• Control all staff with regard to duties and responsibilities.
• Ensure that the grooming and general appearance of personnel conform to established standards.
• Attends to all complaints, adopts immediate action, and keeps the F&B Manager informed of such complaints.
• Corrects and sits down with those concerned to discuss the problems.
• Work varied shift schedules including lunch and dinner shifts, opening and closing the restaurant.
• Oversee inventory control, ordering, food sanitation, and quality control of food products.
• Effectively lead and motivate employees by implementing in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
• Supervised the preventative maintenance and upkeep of equipment and facility.
• Supervised the overall performance of food-service facility and kitchen operations.

• Bachelor's or Master's Degree in Management or related fields.
• Having worked 2-3 years experience with F&B Industry.
• Good command of written and spoken English.
• Ability to work under pressure able multi-task.
• Flexibility responds to a variety of different situations.
• Good interpersonal skills, friendly, confident, and communicative.

HOW TO APPLY

• Contact: Smart: 069 708 206 / Cellcard: 089 472 687 / 023 986 202
• Telegram: 069 708 206 / 089 472 687
• Email: recruit@soho.com.kh or jobs@bonchon.com.kh
• Website: www.soho.com.kh
• Address: #509 E0, Presh Suramarit Blvd (268), Phum 2, Tonle Basak Chamkar Mon, Phnom Penh, Cambodia, 120101