** Reports To: Restaurant Manager/Owner

Main Purpose of Job:

Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.

• Ensure the high-quality standard of service providing to customer in restaurant

• Identify, research and resolve client issues

• Ensure that restaurant operate efficiently and profitably

• Responsible and maintaining high standards of food and service.

• Manage and train staff to make sure that all staff performs their tasks well

• Organize local marketing and other promotion

• Other task assigned by manager or Owner

• Experience in the Restaurant is Preferred

• Excellent communication and interpersonal skills

• Ability to train and develop team members and the ability to motivate staff

• Honest, dedicated and motivated.

• Strong leadership, team work and interpersonal skills