● We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Job description and responsibilities:

● Managing all F&B and day-to-day operations within budget and to the highest standards

● Ensuring excellent levels of internal and external customer service

● Leading F&B team by attracting, recruiting, training and appraising talented personnel

● Establishing targets, KPI’s, schedules, policies and procedures

**Responsibilities:

● Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

● Preserve excellent levels of internal and external customer service

● Design exceptional menus, purchase goods and continuously make necessary improvements

● Identify customers’ needs and respond proactively to all of their concerns

● Lead F&B team by attracting, recruiting, training and appraising talented personnel

● Establish targets, KPI’s, schedules, policies and procedures

● Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

● Comply with all health and safety regulations

● Report on management regarding sales results and productivity

● Proven food and beverage management experience

● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

● Ability to spot and resolve problems efficiently

● Mastery in delegating multiple tasks

● Communication and leadership skills

● Up to date with food and beverages trends and best practices

● Ability to manage personnel and meet financial targets

● Guest-oriented and service-minded

● Culinary school diploma or degree in food service management or related field