Sales management, staff training, menu development, attraction, promotion planning and operations management.

Monthly strategic planning to grow daily sale for 130 Gastro and Ostro Bistro.

Handle for directing and managing the daily operations of a restaurant.

Outlets’ event management.

Handle and respond to customer queries and complaints.

Maintain high standards of quality control, hygiene, and health and safety.

Report regarding staff control, food & drink control and sales.

Staff recruitment to fulfill the needed position of each outlet.

Train and coach staff on customer services.

Monitor and review operations and staff to identify any problems, concerns, and opportunities for improvement.

Other tasks assigned by CEO

Experienced as F&B Manager

Human Relation skills

Performance management and leadership skills.

Very good at communication skills.

Ability to supervise staff

Must be flexible and willing to challenge with pressure.