- Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. - Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. - Reviewing inventory par levels and ensuring stocks are kept at appropriate level. - Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks. - Supervising monthly stock takes. - Overseeing the Receiving, Store function and perform stock audits. - Preparing regular Food Beverage cost reports. - Perform food over reporting, checking regularly and discuss with Chef. - Controlling Officer checks allowance - Handling on control the Consignment stock and movement. - Performing related duties and special projects as assigned. - Taking Responsibility: o They always conduct business honestly and fairly. They keep sensitive information confidential. o They can prioritise their workload effectively and be organised and structured at work o They manages their time and pay attention to detail. They know their jobs, and are able to work without close supervision. o They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy.