- Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. - Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. - Sets up tables in accordance with Restaurant policy. - Keeps general appearance and maintenance of Restaurant working areas. - Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation. - Cleans and removes dishes from the table after service is completed. - Cleans all spillage during mealtime and at closing. - Maintains excellent grooming standard at all times.

- Good communications skills in spoken and written English; - Attention to detail and quality; - Guest oriented mindset; - Self-motivated, proactive and flexible; - Holding car driving license is an advantage.