* ROLES AND RESPONSIBILITIES - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Create detailed reports on weekly, monthly and annual revenues and expenses - Promote the brand in the local community through word-of-mouth and restaurant events - Recommend ways to reach a broader audience (e.g. discounts and social media ads) - Train new and current employees on proper customer service practices - Implement policies and protocols that will maintain future restaurant operations

* REQUIREMENT - Bachelor degree in Business Administration; hospitality or related degree - Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff - Strong leadership, motivational and people skills - Acute financial management skills * HOW TO APPLY: - Interested candidates, please submit your Cover Letter & CVs with salary expectation to the following email or address: *Phone : 017 738 574, 081 802 481 *Email : hr@vattanacgolfresort.com *Address : Rusey Srok Village, Chher Teal Commune, Kean Svay District, Kandal Province * Closing Date : 31/Aug/2019 All application documents will be treated confidentially and will not be returned.  Only short-listed candidates will be contacted for an interview.