** Sous chef Responsibilities: - shave and well grooming - Positive at all time even under presser - Willing to improve your career - Deliver high standards and performance of excellence - Motivation at all time - LQA - Hygiene - Do a check list daily - High quality of food - Speed of delivery - Team building in the kitchen - Organization of the kitchen - Training for the staff - Leading and drive the team - Check the kitchen around daily hygiene - Creation of new menus for high and low season - Staff appraisals with executive chef - Follow the executive chef and executive sous chef instructions and give ideas with feedback - First in/out - Fridges and Freezers well organized and cleaned - Daily record all the fridges and freezers temperature ** Financial Responsibilities: - Prepares the kitchen budge with executive chef and sous chef - Costing of all dishes - Food cost control - Food cost target - Manages the department’s expenses

- Bopheak Samith  (Ms) – Human Resource Manager - Email: hrm@kmhotel.com.kh  - H/P: (855) 070 527 666 / 69 655 125 / 60 855 666 - HT/P: +855 52 952 168 / 52 953 168 Fax. +855 52 953 168 - Website: www.kmhotel.com.kh - Address: Street 101, Peal Nhek 1 Village, Sangkat Pteh Prey, Pursat City, Cambodia.