Job Description -Coordinate operations between departments -Teach/coach and document employees who fail to meet standards to maintain a high quality workforce -Present a professional image to employees, guest, clients, owners and investors -Attend clients functions and designated parties to provide support, ensure guest satisfaction and promote future business -Build business/market share by thinking of new ways to promote the company and by participating in local events to increase sales and profits -Develop and maintain positive relationships within the business and social community -Spearhead philanthropic initiatives -Work as a team, helping all employees to complete the required activities that ensure we blow away guest expectations -Maintain low staff turnover rate and high morale -Operate ethically to protect the image restaurant -Utilize programs designed to help save the planet

Requirements: -Understanding the business -Business acumen, functional/technical skills -Getting organized -Priority setting -Time management -Getting work done through others -delegation, developing direct reports -Confronting direct reports -5 years's experience of food and beverage -Energy and drive -Inspiring others -Managing diverse relationships -Acting with honor and character -Being open and receptive -Hiring and staffing. -Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital -Strong leadership behaviors coupled with the technical skill set to drive the business toward success -Proven track record of making high-quality decisions and the ability to make complex decisions -Adherence to health/safety,food safety and alcohol consumption regulations-Applicable standard of education is required -Must possess strong communication and listening skills, excellent speaking, reading and writing in English -Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas -Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. JA: 3405 - Salary: $ 1000 ～ $ 1500 - Working Day: Irregular - Working Time: 08:00 am～04:30 pm | 04:00 pm ～12:30 am On Shift - Allowance: Food Allowance, Annual Leave. How to Apply Interested candidate, please submit CV and Cover Letter with stating your expected salary via email or office address below. HOW TO APPLY FASTER Contact Person: Ms. Sereyroth Address: #298, Monivong Blvd., Tous Les Jours Monivong Building 1st floor, Phnom Penh Telephone: 023 964 864 / 023 555 0118 Email: chansereyroth.cdl.kh@gmail.com/sereycdlchan@gmail.com