- Following up the documenting, implementing, maintaining, and continuously improving quality, food safety, health safety and environmental management in accordance with policies and ISO standards

- Implement quality assurance and food safety programs for all units

- Implement and monitor CCP, PRP, OPRP and HACCP plans for all operations, report deviations and take corrective actions

- Ensure the quality of food provided are of acceptable quality and safe for consumption

- Ensure that the entire process is followed from reception to service by following rules

- Plan and perform weekly scheduled and unscheduled inspections of facilities including warehouses, CPU, vehicles, and subcontractor tasks to verify compliance

- Implement and train all the managers and staff on the digital tools

- Implement and monitor personal hygiene, sanitation, pest control, health, and standards and processes to ensure they meet project requirements and specifications

- Provide food safety and QHSE related training to all employees and keep adequate records

- Monitor HSE performance in work areas,

- Participate in QHSE extern audits to ensure compliance with customer and company standards and follow up on non-compliance reports accordingly to address gaps

- Maintain and follow QHSE department procedures and help update and implement standard operating procedures (SOPs)

- Work in collaboration with the QHSE Manager to certify HACCP, ISO 9001 or 22000, 45000, the different units that have the potential

- Working in collaboration with the QHSE Manager to investigate all

accident, incident and food complains and prepare action plan

- Manage the QHSE department during the absence of the QHSE manager

- Work on the different CSR action and project

- Performs other related duties and responsibilities as assigned

- Will carry outside Phnom Penh, on site missions, during a few days, to train the staff, to follow the production process, to do Gemba Walk, health and safety and to audit

- Diploma in Food Science or related discipline

- 3 to 5 years’ experience in implementation of food safety management system in Ration Supply/Catering/Food Operations Management

- Knowledge of Quality management system (ISO 9001)

- Knowledge of FSMS ISO 22000 2018

- Completed Food Safety Training Levels 1 & 2

- Good communication skills with ability to correct and teach at the same time

- English and Khmer excellent (written & spoken)

- Well-organized, rigorous and methodical but enough adaptability to local constraint