- To build and maintain a strong efficient team.

- To create a loyal and trustworthy staff, who take pride in their work providing the highest quality of food possible

- To absolute cleanliness, wear company uniforms and name tag.

- To monitor the complete understanding of orders with other Commis.

MAIN RESPONSIBILITIES

- To obey all instructions from team leader

- To have a complete understanding of information and to follow up on policies relating to fire, hygiene, health and safety.

- To respect the kitchen organization chart.

- Pick up food or material requisitions.

- To know about food knowledge skill

- To ensure that all the preparation and cooking procedures are followed according to established recipes.

- To maintain communication with sta

ADDITION DUTIES

- Any other job/tasks are required by own Department

- Work overtime for special events which will be compensated within one month.

- Required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.

- May be assigned to other duties in the hotel as and when required based on business demand.

UNDERSTAND NEXT COFFEE & BAKERY CORE VALUES, MISSION & VISION

Trust:

Keep promises, be trustworthy to your colleagues, and equally, must trust your colleagues, at all times.

Positivity:

Maintain a positive outlook in all circumstances, and have fun in the process!

Respect:

Treat people as you expect to be treated by others; You must value your colleagues views and embrace diversity.

Honesty:

Act with honesty, integrity and sincerity in all your actions, at all times.

Team work:

Be open with each other, support each other, and put team success ahead of personal success, and treat each other as ‘family’.

Excellence:

Strive to be the best, and embrace this approach at all times.

Responsibility:

Assume full responsibility for the outcome of your decisions, be it success or failture.

Communication:

Listen to each other’s opinions and messages, and share them coherently with colleagues, subordinates and management, in the interest of the company.

CONFIDENTIALITY

Ensure Hotel or Restaurants, Customer and Staff information or transactions are kept confidential during or after employment with the company.

GENERAL DUTIES

- Wear Company uniform and name badge.

- Participate in training session.

- To assist and have a student attitude during the training programs.

- Carries out all reasonable duties as assigned by management.

- Behave at all time in a manner which projects the good image of the Company.

- To have a cleanliness appearance as well as good personal hygiene and clean uniforms.

- To have a positive working attitude.

- To show ones interest for the kitchen job.

- To listen the Executive Chef and Sous Chef recommendation.

- To complement and maintain quality standards as they relate to sanitation and cleanliness. as they relate to kitchen manual.

- To maintain all operating and fixed equipment.

- To know perfectly all food items and methods in which way they are prepared,vwhen dealing with direct guest contact.

- Establish good relation with guests.

REQUESTED QUALIFICATIONS & YEARS OF EXPERIENCE

- Minimum 2 - 3 years’ experience as related job

- High School of education or other qualification course.

ADDITIONAL ATTRIBUTES, SKILLS & ABILITIES

- Interpersonal and communication skill

- Friendly, responsible, and honesty

- Able to work flexible hour to meet the needs of the business

- Need Khmer & English writing and oral skills if Possible

- To have a positive working attitude.

- Behave at a time in a manner which projects the good image of the company.