• Prepare the food and oversee the overall smooth running of the kitchen including timely delivery of high-quality food to customers consistently and rectifying any customer complaints • In charge of kitchen inventory control and management of minimizing food wastage • Ensure good hygiene in kitchen and food safety at all times • Weekly grocery shopping for ingredients (where necessary) • Other miscellaneous duties as assigned at Management’s discretion

Degree or Certificate from a recognized Culinary School or college would be an added advantage but not mandatory • At least 3 years working experience as Head Chef and above 18 years old • Flexibility to cook Asian and Western Cuisines • Good supervisory and/or leadership skills to manage kitchen staff and team player • Have own transport