- Maintain highest possible standard of customer services. - Maintain the highest possible standard in food quality. - Maintain operation hours as directed by superiors . - Ensure that all safety and security procedures are practiced and that no unsafe condition exits. - Complete all Daily Report and transmit weekly report accurately and timely . - Complete daily and weekly Foodservice operations reports accurately and timely . - Oder and receive merchandise per company policy . - Maintain the highest appearance standard possible at the assigned location . - Assist and train other staff as needed. - Maximize sales while controlling expenses . - Maintain compliance with product formulations, specifications and handling procedures. - Maintain compliance with all Health Department Cods and regulations. - Maintain and properly utilizes build to sheets. - Achieves budgeted results for sales and pross profit & % in the Foodservices category

- Ability to train, develop and consistently motivate all - - - store employees to serve the highest quality food products. - Ability to see and interact with customers over a 54” high sales counter in order to provide customers with the food requested. - Ability to communicate effectively in the English Language basic math competencies. - Computer proficiency at basic input level . - Must be able to stand for extend the periods, lift stoop and reach. - Must be able to complete and satisfy all Local Health -- - Department Foodservice/food handling citification requirements .