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Asean-Works

Position : Head Chef
# Hiring : 2 post(s)
4 years ago
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Jobs Overview

Post Date

08 April, 2021

Closing Date

08 May, 2021

Salary Range

Negotiable

Jobs Category

Catering/Restaurant

Jobs Location

Phnom Penh

Candidate Gender

1

Jobs Term

Full Time

Jobs Experience

5 Years

Jobs Level

2

Jobs Description

-Report to Brand Executive Chef -Take charge of the kitchenand maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff -Spot problems and resolve them quickly and efficiently -Maximise the productivity of kitchen staff -Lead, coach and develop station chefs to maximise the productivity of kitchen staff -Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales -Conduct bi-monthly stock take -Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures -Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety -Ensure all location conform to product specification, policies and procedures for all supplies, ingredients purchased and all products sold -e-Procurement for ordering supplies and update GRN -Participate in checking of all purchased supplies for quality and account for each delivered item -Conduct orientation, training & coach new trainees -Handle disciplinary issues, conduct Annual review and confirmation of staff -Plan staff duty roster and cleaning duties -Adhere to company’s standard operating procedures -Any other appropriate duties and responsibilities as assigned

Jobs Requirement

-Minimum of eight (8) years of progressive culinary/kitchen management and supervisory experience -Highly skilled in cooking techniques and progressive in their approach to fine cuisine -Hands on chef experience in high volume, complex service operations is a must -Comprehensive knowledge of Asian cuisine and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation -Thorough understanding of food equipment and safety standards -Passion for training and development -Basic PC-literacy #Benefit: - Competitive Salary Providing - 13th month salary - Annual Bonus - Annual Increment - Annual leave, Public Holiday, Sick Leave, Special Leave, OT - Job-related Accident & Health Insurance - Providing Gasoline monthly - Uniform - Special discount from Partner Shops

Contact Information

Contact Person

Amory HR

Industry Company

Advisory/Consultancy

Phone Number

093 95 22 66 / 077 95 22 66

Email Address

recruitment@amory.com.kh

Address

1st Floor CPL Building #25 & 63, St. 348/205, Toul Svay Prey II, Phnom Penh, Cambodia.

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