- Serve all guests, provide fast and efficient service of food and beverage in a courteous and dynamic manner. - Ensure correct billing procedures, provides good and friendly service to guests. - Set tables / bar counter. - Welcome and escort customers to their tables. - Present menus to customers, answer questions and make recommendations. - Take orders from customers. - Serve food and beverages to customers. - Check with customers to ensure that they are enjoying their meals and resolve customer complaints about food quality or service. - Process bills, present them to customers. - Clear and clean tables / Room Service. - Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. - Ensure the Restaurant service standards of quality, hygiene, health and safety are upheld - Check equipment, small ware, and liquor, and report shortages to the restaurant Manager.

- Have experience in Restaurant Service or Waiter - Work flexible Shift. - Can speak some Chinese, and take order from customer - Must be polite, friendly, honest, dynamic, open minded and willing to learn and improve. Enjoy working with people. Benefit - High Salary (300$-400$) - Working Shift - Uniform - Meals Allowance - Day off