Responsibilities for Kitchen Crew: 工作内容 （厨房助理）： • Preparing and cooking food for daily operations 准备食材和烹调食物 • Maintaining High Standard of hygiene & Cleanliness in the kitchen 保持厨房卫生和清洁的高标准 • Dishwashing (Occasionally) 洗碗（偶尔） • Other ad-hoc duties requested from managers 经理分配的其他工作 Responsibilities for Service Crew: 工作内容 （服务人员）： • Greeting customers and serving customers 迎接和招呼顾客 • Maintain cleanliness and housekeeping of work areas 保持工作区域的清洁和卫生 • Taking orders and serving food and beverages 接顾客的点单并提供餐饮服务 • Other ad-hoc duties 经理分配的其他工作

• Willing to learn and positive attitude 乐于学习和积极的态度 • Able to start work immediately 能够立即开始工作 • No prior experience is required 无需任何经验 • Candidates with Food Hygiene Certification is preferred 具有食品卫生认证的候选人优先 • Able to work shifts, weekends and public holidays 能够轮班，周末和公共假期 • Singaporeans and PR only 仅新加坡人和新加坡永久居民