1/ Bakery Manager (01 person) - Ensure freshness of all bakery items and food in a bakery. - Ensure cleanliness and hygiene in the bakery premises. - Greet customers and provide quality personalized service. - Coordinate with stores manager and other bakery staff in serving customers. - Maintain and control inventory of baked items. - Replenish food items according to the customers demand and needs. - Ensure that bakery items are baked or cooked according to the customers’ tastes and needs. - Ensure that nutritional values are not lost in baking, processing or cooking items. - Ensure deliciousness in baked items to attract customers. - Ensure compliance of all food processing laws and regulations. 2/ Bakery Supervisor(02 Person) * Bakery Supervisors are responsible for supervising the Bakery Department. * Additional responsibilities include but not limited to: * Effectively utilizing the production scheduler for the production of bakery products * Ensuring proper display and rotation of products * Complying with sanitation and safety standards * Addressing member questions and handling special requests * Supervising Bakery Team Members * Ordering supplies and conducting monthly inventories

1/ Bakery Manager - Diploma is the minimum requirement to become a bakery manager, prefer a college education, particularly postgraduate education - Relevant work experience at least 3 to 5 years - Production and Processing: Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. - Customer Service - Food Preparation - Bakery Department - Menu Development - Inventory Control 2/ Bakery Supervisor - Be able to work well on multiple tasks at the same time. - Be friendly and cheerful; interact easily with customers and team members. - Be able to cooperate with and support others. - Be able to cope with stress, showing self-control during excitement. - Be able to work accurately and competently with numbers. - Be able to have strong organizational skills and strong detail orientation. - Be able to work independently with minimal supervision.