• Prepares all items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. • Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with hygiene regulations. • Prepares daily requisitions for supplies and food items for production.

• Experience in five star property is required • An artist with quality dessert presentation • Excellent bakery skills • Qualified desserts at international standards • Open-minded and extremely flexible • Ability to work under pressure and autonomously