Responsibilities: • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with co-workers and customers • Other tasks assign by manager

* Qualifications and Education Requirements • Male/Female, Ages 18 years old up • High school diploma or equivalent and English is a plus • Strong communication, time and resource management, and planning skills. • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with industry’s best practices * Preferred Skills • Catering and Restaurant * Code of Conduct: • Keep a good presentation and express perfect behavior and appearance, seriousness • Be industrial and helpful • Be polite and friendly • Honesty, loyalty, and pay attention on work • Work independent and confidential * Staff’s Benefit: • Received Gasoline Monthly • Provide Phone, Sim Card and Phone card • Annual Leave 15days • Sick Leave 7days • Special Leave 7days • Public Holiday (Follow Cambodia Labour Law) • Private Insurance (Health & Accident) • Public Insurance (NSSF) • Staff’s Evaluation • Staff's Training • Staff's Mission Allowance • Staff's Scholarships • Staff’s Birthday • Uniform • Annual Party • Yearly Bonus • 13th Salary • Other Special discount from partner shops Note: This employee job description can be modified or amended according to the Company’s needs.