- Responsible for monitoring and product food safety and quality throughout the manufacturing process. - Responsible for performing sanitation verification and allergen testing on equipment and other areas required. - Responsible for the correct recording and filing of all relevant record logs and Documentation. - Ensures the correct recipe guidelines for products are met during processing. - Ensures employees are following all Food Safety and worker safety practices. - Ensures and educates employees on food safety - Responsible to issue disciplinary action when directed. - Collect product samples for Product Development, lab retains and the laboratory when directed. - Perform inspections on Products, Equipment and Machinery. - The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

- Associate or Bachelor’s degree in Food society field and other related fields - Experience 1 year up (worked in Food industrial factory) - Good communication and interpersonal skills - Computer skills (MS Office: Word, Excel, Outlook and PowerPoint) - Experience in production control - Experience in quality control - Good understanding of flow of production processes - Experience in food sector is advantages * Code of Conduct: - Be industrial and helpful - Be polite and friendly - Honesty, loyalty, and pay attention on work - Work independent and confidential * Staff’s Benefit: - Salary (Negotiation) - Annual Leave 15days - Special Leave 7days - Public Insurance (NSSF) - Staff’s Evaluation Every year