•To be responsible for the service and cashiering operation of the Restaurant, Bar, and Room Service. •To be responsible for guiding all service personnel assigned in the Restaurant, Bar, and Room Service. •To be responsible for the consistent follow up in the implementation of the Policies and Procedures in operating the Restaurant, Bar, and Room Service. •To be responsible for checking the sufficiency of operating equipment and supplies for service and cashiering. •To be responsible for maintaining the sanitation standards in the Restaurant, Bar, and Room Service. •To be responsible for providing functional assistance to the staff during peak periods. •To be responsible for scheduling sufficient manpower in the outlet to suit volume of business. •To be responsible for maintaining a clean wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.

•Cambodian nationality, male only •3-5 year experiences in management and/or supervisory level in F&B dept •Good commend in English (speaking, listening, and writing) is required. •Good interpersonal skills •Good computer proficiency in Ms. Office and excel, Internet sourcing, and Email. •Willingness to develop team members and self.